{"id":3995,"date":"2022-02-23T12:30:59","date_gmt":"2022-02-23T11:30:59","guid":{"rendered":"https:\/\/blog.holyart.it\/fr\/?p=3995"},"modified":"2024-10-11T17:39:24","modified_gmt":"2024-10-11T15:39:24","slug":"differences-entre-confiture-et-marmelade","status":"publish","type":"post","link":"https:\/\/blog.holyart.it\/fr\/monasteres\/differences-entre-confiture-et-marmelade\/","title":{"rendered":"Diff\u00e9rences entre confiture et marmelade"},"content":{"rendered":"

Confiture, confiture extra et marmelade : combien de fois nous sommes nous demand\u00e9 quelle \u00e9tait la diff\u00e9rence ? Lisez cet article pour conna\u00eetre les principales diff\u00e9rences entre confiture et marmelade.<\/h4>\n\n

Souvent pour le petit-d\u00e9jeuner ou pour les collations, nous essayons de trouver un en-cas alternatif par rapport aux produits industriels qui remplissent les \u00e9talages de supermarch\u00e9.<\/p>\n

Entre march\u00e9s et shopping en ligne, on va \u00e0 la recherche de produits sains et artisanaux<\/strong>, qui nous rappellent les recettes de nos grands-parents et la tradition de la cuisine familiale.<\/p>\n

Grandes protagonistes de cette recherche sont les confitures et les marmelades naturelles<\/strong>.<\/a><\/p>\n

Mais quelles sont les diff\u00e9rences entre confiture et marmelade<\/strong> ? Souvent les deux termes sont utilis\u00e9s pour l\u2019un ou pour l\u2019autre comme s\u2019il s\u2019agissait de la m\u00eame chose. En r\u00e9alit\u00e9, ce n\u2019est pas le cas : voici ce qui les diff\u00e9rencie.<\/p>\n

\n
\"confiture<\/div>\n
\n
Acheter sur Holyart:<\/div>\n
Confitures et marmelades<\/a><\/div>\n
Produites selon l’ancienne recette des monast\u00e8res<\/div>\n<\/div>\n<\/div>\n

Les diff\u00e9rences entre confiture et marmelade<\/h2>\n

La marmelade <\/strong><\/a>est un produit avec au moins 20% d\u2019agrumes<\/strong> et minimum 45% de sucre au total, plus quelques additifs admis (25 types possibles admis).<\/strong><\/p>\n

La confiture<\/strong><\/a>, par contre, est un produit avec au moins 35% de fruits<\/strong> et minimum 45% de sucre au total, plus quelques additifs admis (25 types possibles admis).<\/strong><\/p>\n

Il existe donc la marmelade d\u2019orange, mais pas celle de fraise, de griottes ou de fruits rouges. De m\u00eame, il n\u2019existe pas de confiture d\u2019orange. La principale diff\u00e9rence est donc le type de fruits<\/strong> utilis\u00e9s (agrumes pour la marmelade, tout autre fruit pour la confiture). Ces indications sont fournies par la directive europ\u00e9enne n.79\/693 de 1979, ins\u00e9r\u00e9e dans l\u2019ordre juridique italien en 1982 avec le D\u00e9cret pr\u00e9sidentiel du 8 juin 1982, n. 401, qui r\u00e8gle la production et la vente des confitures, des marmelades, des gel\u00e9es de fruits et de la cr\u00e8me de marron.<\/p>\n

\n

\"Confitures<\/p>\n

Lire aussi :<\/div>\n

Confitures Holyart : savoureuses, simples et naturelles<\/a><\/strong>
\nLes confitures naturelles sont une garantie de qualit\u00e9 et d\u2019authenticit\u00e9, dans un monde de plus en plus partag\u00e9 entre le manger…<\/p>\n<\/div>\n

Confitures artisanales et marmelades naturelles de Holyart<\/h2>\n

Les confitures et les marmelades du monast\u00e8re trappiste de Vitorchiano<\/strong><\/a> chez Holyart sont des produits 100% sains et naturels. Elles sont le fruit d\u2019une pr\u00e9paration artisanale<\/strong> sans pectine, colorants ou conservateurs. Du monast\u00e8re des Moniales Trappistes de Vitorchiano nous arrivent des marmelades naturelles et des confitures artisanales de tous les genres : la marmelade d\u2019orange, la confiture extra de p\u00eache et la cr\u00e8me de marron sont les plus appr\u00e9ci\u00e9es.<\/p>\n

Elles sont parfaites \u00e0 d\u00e9guster sur une tranche de pain pour un petit-d\u00e9jeuner simple mais sain, ou bien pour confectionner un dessert maison<\/a><\/strong>. Le proc\u00e9d\u00e9 de production est traditionnel et artisanal, fruit du travail des moniales.<\/p>\n

Une des meilleures mani\u00e8re pour appr\u00e9cier la douceur authentique de ces marmelades et confitures est d\u2019en faire une \u00ab\u00a0crostata<\/strong><\/a>\u00a0\u00bb (tarte \u00e0 la confiture) ! Essayez la recette que nous avons sugg\u00e9r\u00e9 dans un de nos articles. L\u2019origine de la tarte fait partie de la tradition s\u00e9culaire de la culture italienne. Il y a de nombreuses histoires li\u00e9es \u00e0 la naissance de ce dessert et de ses variantes, comme la c\u00e9l\u00e8bre pastiera napolitaine<\/strong>.<\/p>\n

\n

\"La<\/p>\n

Lire aussi :<\/div>\n

La tarte : entre douceur et d\u00e9votion<\/a><\/strong>
\nLa tarte, une p\u00e2tisserie ancienne, mais toujours tr\u00e8s appr\u00e9ci\u00e9e par grands et petits, surtout quand elle est garnie…<\/p>\n<\/div>\n

On pense que la premi\u00e8re personne \u00e0 r\u00e9aliser la pastiera actuelle fut une nonne du couvent de San Giorgio Armeno<\/strong> <\/a>(Naples). De cet \u00e9pisode, la pastiera a conserv\u00e9 une signification spirituelle, li\u00e9e au temps liturgique \u00e0 laquelle elle est attribu\u00e9e, i.e. P\u00e2ques. La pastiera, pr\u00e9par\u00e9e le Vendredi Saint, est mang\u00e9e le jour de P\u00e2ques : elle symbolise l\u2019attente et la f\u00eate pour la R\u00e9surrection de Christ<\/strong><\/a>.<\/p>\n

\n\t\t\tWarning: The stylesheets were not loaded!<\/span> \n\t\t\tYou will need to change the Load stylesheets<\/i> setting from Automatically<\/i> to On homepage<\/i> or On all pages<\/i>. \n\t\t\tYou can set that here<\/a>.\n\t\t\t<\/div>\r\n
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Acheter sur Holyart<\/a><\/span><\/strong><\/div>\r\n\t\t<\/div>\r\n\t\t
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Confiture orange 400 gr Trappistines Vitorchiano
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Confiture, confiture extra et marmelade : combien de fois nous sommes nous demand\u00e9 quelle \u00e9tait la diff\u00e9rence ? Lisez cet article pour conna\u00eetre les principales diff\u00e9rences entre confiture et marmelade. Souvent pour le petit-d\u00e9jeuner ou pour les collations, nous essayons de trouver un en-cas alternatif…<\/p>\n","protected":false},"author":1,"featured_media":4021,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-monasteres"],"acf":[],"yoast_head":"\nDiff\u00e9rences entre confiture et marmelade holyblog.fr<\/title>\n<meta name=\"description\" content=\"Confiture, confiture extra et marmelade : combien de fois nous sommes nous demand\u00e9 quelle \u00e9tait la diff\u00e9rence ? 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