{"id":2404,"date":"2021-12-29T10:00:07","date_gmt":"2021-12-29T09:00:07","guid":{"rendered":"https:\/\/blog.holyart.it\/couk\/?p=2404"},"modified":"2025-12-11T12:10:56","modified_gmt":"2025-12-11T11:10:56","slug":"quick-and-easy-dessert-recipes-ideal-for-parties","status":"publish","type":"post","link":"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/","title":{"rendered":"Quick and easy dessert recipes ideal for parties"},"content":{"rendered":"

What would holidays be without desserts? But the crucial thing is to choose the right ingredients. Here are 5 simple and quick but really special dessert recipes.<\/h4>\n\n

There is nothing to say: when the cold starts to take its toll, the days get shorter and the twilight comes early, cloaked in mist, no one can resist the desire for a slice of cake, perhaps accompanied by a nice cup of hot tea. Then we bring the holidays, which have always been an opportunity to enjoy together with our dear savoury and elaborate foods, and all the traditional desserts. And we will not pretend to believe that it is only children who suffer the irresistible appeal of the latter!<\/p>\n

However, when preparing desserts at home it is always advisable to pay attention to the ingredients<\/strong> that are chosen. At Holyart, we have always been great supporters of the genuineness and high quality<\/strong> of products of all kinds. It is no coincidence that for our store<\/em> we only turn to small local products<\/strong>, often made inside monasteries<\/strong>, where ancient recipes <\/strong>handed down by monks and nuns over the centuries are still used. We think in particular of the products of the monasteries such as honey<\/strong>, jams and fruit compotes<\/strong>, but also artisan chocolate <\/strong>and liqueurs<\/strong> often used in pastry.<\/p>\n

In this article, we want to suggest 5 simple and quick dessert recipes<\/strong> perfect for the holidays, but also for any moment in which the desire for sweetness takes you. They are simple desserts, but all characterised by the presence of a special ingredient<\/strong>, the poor quality of which can make the difference. Thus, if flour, butter and eggs, which are the basis of more or less every dessert, can be chosen with less attention, we recommend that you prefer high-quality products<\/strong> for the special ingredient: a good chocolate<\/strong>, a type of honey produced with processing artisanal<\/strong>, a liqueur distilled in a monastic company<\/strong>, will give your dessert a unique and truly surprising taste.<\/p>\n

Honey cake<\/h2>\n\n\n\n
\n\t\t\tWarning: The stylesheets were not loaded!<\/span> \n\t\t\tYou will need to change the Load stylesheets<\/i> setting from Automatically<\/i> to On homepage<\/i> or On all pages<\/i>. \n\t\t\tYou can set that here<\/a>.\n\t\t\t<\/div>\r\n
\r\n\t
\r\n\t\t\r\n\t\t
\r\n\t\t\t\"honey\r\n\t\t\t
\r\n\t\t\t\t\"Thousand\r\n\t\t\t<\/a>\r\n\t\t\t<\/div>\r\n\t\t\t
Products from the hive: honey (flower essence honey, acacia honey, lime honey, eucalyptus honey, orange flower honey), royal Jelly, bee pollen bee propolis. All the products are produced with natural recipes by Italian monks.
Buy Now<\/a><\/strong><\/div>\r\n\t\t<\/div>\r\n\t\t
\r\n\t\t\t\"acacia-honey-1000-gr-camaldoli\"\r\n\t\t\t
\r\n\t\t\t\t\"acacia-honey-1000-gr-camaldoli\"\r\n\t\t\t<\/a>\r\n\t\t\t<\/div>\r\n\t\t\t
Acacia Honey 1000 gr Camaldoli.
Buy Now<\/a><\/strong><\/div>\r\n\t\t<\/div>\r\n\t\t
\r\n\t\t\t\"Chestnut\r\n\t\t\t
\r\n\t\t\t\t\"Chestnut\r\n\t\t\t<\/a>\r\n\t\t\t<\/div>\r\n\t\t\t
Chestnut Honey 1000 gr Camaldoli.
Buy Now<\/a><\/strong><\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

A very simple cake to prepare with a very special flavour is the Honey Cake. Of course, a lot depends on the choice of the most suitable honey <\/strong>for this dessert. Each honey has different characteristics, some are sweeter, others have a bitter aftertaste, still, others are slightly flavoured. Choose the one that best suits your taste, the important thing is that your choice falls on a quality artisan honey<\/strong><\/a>.<\/p>\n

In addition to honey (150g) you will need:
\n300g plain flour<\/em>
\n150ml milk or fresh liquid cream<\/em>
\n120ml sunflower oil<\/em>
\n50g sugar<\/em>
\n2 eggs
\n<\/em>1 sachet baking powder
\n<\/em>icing sugar<\/em><\/p>\n

Whip the whole eggs<\/strong> and sugar<\/strong> with an electric mixer until the mixture is frothy. Slowly add the milk<\/strong> at room temperature, continuing to beat, then the honey<\/strong> and finally the oil<\/strong>. At this point, just add the sifted flour<\/strong> and baking powder<\/strong> while continuing to use the electric whisk. Meanwhile, turn on the oven possibly ventilated at 160\u00b0.<\/p>\n

When the dough is smooth and without lumps, bake it in a pan that you have buttered and sprinkled with flour. Bake for 55 minutes. Use a toothpick to make sure the cake is cooked inside as well. Remove from the oven your fragrant honey cake and be patient until it has cooled down. Sprinkle it with icing sugar<\/strong> and enjoy a nice slice, perhaps accompanied by your favourite tea.<\/p>\n

Creamy dark chocolate cake<\/h2>\n\n\n\n
\n\t\t\tWarning: The stylesheets were not loaded!<\/span> \n\t\t\tYou will need to change the Load stylesheets<\/i> setting from Automatically<\/i> to On homepage<\/i> or On all pages<\/i>. \n\t\t\tYou can set that here<\/a>.\n\t\t\t<\/div>\r\n
\r\n\t
\r\n\t\t\r\n\t\t
\r\n\t\t\t\"creamy\r\n\t\t\t
\r\n\t\t\t\t\"Nut\r\n\t\t\t<\/a>\r\n\t\t\t<\/div>\r\n\t\t\t
Chocolate: Fine milk and dark chocolate bars, with almonds, nuts, chocolate cream, cocoa powder produced by Trappist monks. 100% natural products.
Buy Now<\/a><\/strong><\/div>\r\n\t\t<\/div>\r\n\t\t
\r\n\t\t\t\"Extra\r\n\t\t\t
\r\n\t\t\t\t\"Extra\r\n\t\t\t<\/a>\r\n\t\t\t<\/div>\r\n\t\t\t
Extra bitter cocoa powder 250gr- Frattocchie Trappist monastery.
Buy Now<\/a><\/strong><\/div>\r\n\t\t<\/div>\r\n\t\t
\r\n\t\t\t\"Extra\r\n\t\t\t
\r\n\t\t\t\t\"Extra\r\n\t\t\t<\/a>\r\n\t\t\t<\/div>\r\n\t\t\t
Extra dark chocolate 70% 150gr Camaldoli.
Buy Now<\/a><\/strong><\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Choosing good chocolate as a base ingredient for a cake is also important. We offer you a rich choice of chocolate produced by the Trappist monks<\/strong><\/a> in the Frattocchie Monastery in Rome since 1880, in an artisanal way and with selected raw materials from the best, processed to obtain an excellent result.<\/p>\n

The chocolate cake is the comfort food par excellence, especially during the winter, but not only. We offer you one with hazelnuts and chocolate, without flour or yeast, therefore also perfect for those with gluten intolerance problems. The result will surprise you: crunchy on the outside, super soft and melt-in-your-mouth!<\/p>\n

Then get:
\n200g of dark chocolate\u00a0<\/em>
\n200g of soft butter<\/em>
\n\u00a0200g of powdered roasted hazelnuts<\/em>
\n\u00a030g of unsweetened cocoa<\/em>
\n\u00a0200g of sugar<\/em>
\n\u00a04 eggs at room temperature<\/em>
\n\u00a01 pinch of salt<\/em><\/p>\n

You will then enrich your chocolate cake with an exquisite hazelnut cream icing<\/strong><\/a> obtained by mixing 80g of melted dark chocolate with 2 tablespoons of hazelnut spread. Garnish with hazelnuts or chopped hazelnuts.<\/p>\n

First, melt the chocolate<\/strong>, preferably bain-marie to avoid searing. As it cools, separate the egg<\/strong> yolks from the whites and whip the latter with 50g of the prepared sugar<\/strong>. You will put the rest of the sugar in a planetary mixer with the K hook and whip it with the butter<\/strong> until you get a cream. Meanwhile, reduce the hazelnuts into a fine flour-like powder<\/strong>, and mix them with the cocoa<\/strong>. At this point, combine the egg yolks<\/strong> one at a time with the butter and the hazelnut and cocoa powder, continuing to mix. Finally, add the melted chocolate<\/strong>, keep stirring, and finally the whipped egg whites until stiff<\/strong>, mixing them gently with a spatula so as not to dismantle them. The cake will have to bake in a preheated oven at 170\u00b0 for 40-45 minutes, in a 22cm mould, greased and lined with parchment paper. Before taking out the chocolate cake, leave it in the oven off with the door ajar for at least 10 minutes. Once the cake is taken out of the oven, turn it upside down on a plate and let it cool.<\/p>\n

Cake with chocolate bars<\/h2>\n\n\n\n
\n\t\t\tWarning: The stylesheets were not loaded!<\/span> \n\t\t\tYou will need to change the Load stylesheets<\/i> setting from Automatically<\/i> to On homepage<\/i> or On all pages<\/i>. \n\t\t\tYou can set that here<\/a>.\n\t\t\t<\/div>\r\n
\r\n\t
\r\n\t\t\r\n\t\t
\r\n\t\t\t\"cake\r\n\t\t\t
\r\n\t\t\t\t\"milk\r\n\t\t\t<\/a>\r\n\t\t\t<\/div>\r\n\t\t\t
Chocolate: Fine milk and dark chocolate bars, with almonds, nuts, chocolate cream, cocoa powder produced by Trappist monks. 100% natural products.
Buy Now<\/a><\/strong><\/div>\r\n\t\t<\/div>\r\n\t\t
\r\n\t\t\t\"Extra\r\n\t\t\t
\r\n\t\t\t\t\"Extra\r\n\t\t\t<\/a>\r\n\t\t\t<\/div>\r\n\t\t\t
Extra dark bitter chocolate 150gr Frattocchie Trappist monaster .
Buy Now<\/a><\/strong><\/div>\r\n\t\t<\/div>\r\n\t\t
\r\n\t\t\t\"Soft\r\n\t\t\t
\r\n\t\t\t\t\"Soft\r\n\t\t\t<\/a>\r\n\t\t\t<\/div>\r\n\t\t\t
Soft nut chocolate 150gr- Frattocchie Trappist monastery.
Buy Now<\/a><\/strong><\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Another chocolate cake, this time high and fluffy and soft, ideal for breakfast and a snack. Also, in this case, we advise you to choose top quality chocolate<\/strong><\/a>, to guarantee you an excellent result.<\/p>\n

In addition to a 100g dark chocolate bar, get:<\/p>\n

190g granulated sugar<\/em>
\n3 eggs grated\u00a0<\/em>
\nThe zest of 1 lemon<\/em>
\n100g whole milk
\n100g sunflower oil<\/em>
\n350g plain flour<\/em>
\n16g baking powder<\/em>
\n1 pinch of salt<\/em><\/p>\n

You will then need a doughnut mould with a diameter of 26cm. Heat oven to 180\u00b0C.<\/p>\n

This recipe is also quick and easy. This time you won’t have to melt the chocolate. After having whipped together the eggs<\/strong>, sugar<\/strong> and lemon zest<\/strong>, to which you will then add the milk<\/strong> and oil<\/strong> slowly, you will add the sifted flour<\/strong> together with the yeast<\/strong>. Pour half of the mixture into the greased and floured mould and spread over it half of the coarsely chopped chocolate<\/strong> bar, then cover with the rest of the dough and other pieces of chocolate. Bake in a preheated oven for 35-40 minutes. Before devouring it, let it cool down a bit.<\/p>\n

Saffron cake<\/h2>\n\n\n\n
\n\t\t\tWarning: The stylesheets were not loaded!<\/span> \n\t\t\tYou will need to change the Load stylesheets<\/i> setting from Automatically<\/i> to On homepage<\/i> or On all pages<\/i>. \n\t\t\tYou can set that here<\/a>.\n\t\t\t<\/div>\r\n
\r\n\t
\r\n\t\t\r\n\t\t
\r\n\t\t\t\"Saffron\r\n\t\t\t
\r\n\t\t\t\t\"Extra\r\n\t\t\t<\/a>\r\n\t\t\t<\/div>\r\n\t\t\t
Extra pure saffron- Monastery of Siloe.
Buy Now<\/a><\/strong><\/div>\r\n\t\t<\/div>\r\n\t\t
\r\n\t\t\t\"saffron\"\r\n\t\t\t
\r\n\t\t\t\t\"saffron\"\r\n\t\t\t<\/a>\r\n\t\t\t<\/div>\r\n\t\t\t
Extra pure saffron- Monastery of Siloe.
Buy Now<\/a><\/strong><\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

A saffron cake? Unusual, this is certain but very fragrant, its unmistakable aroma will be enough to make your mouth water. Obviously, it will be necessary to choose top-quality saffron. We suggest the purest Saffron of Maremma<\/strong><\/a> grown by the monks of the Monastery of Siloe who patiently collect it by hand, flower by flower.<\/p>\n

Prepare a cake pan with a diameter of 22cm, greased and lined with parchment paper and turn the oven on at 180\u00b0.<\/p>\n

Here are the ingredients:<\/p>\n

Hazelnut<\/em> flour 120g
\n<\/em>plain flour 100g<\/em>
\nEggs 4<\/em>
\nSugar 170g<\/em>
\nButter 170g
\n<\/em>Potato starch 60g<\/em>
\nSaffron pistils 0.15g, or if you prefer 1 sachet of powdered saffron<\/em>
\nYeast for cakes 10g
\n<\/em>Icing<\/em> sugar\u00a0<\/em><\/p>\n

Beat the eggs<\/strong> in the mixer or with an electric mixer with half the sugar<\/strong>. Mix the saffron<\/strong> with the rest of the sugar, then add it to the beaten eggs and continue to whip the mixture. Melt the butter <\/strong>and while it cools, sift the flour<\/strong>, starch <\/strong>and yeast<\/strong>. Lastly, add the hazelnut flour.<\/strong> Pour the flour mixture one tablespoon at a time into the egg and sugar mixture. Mix well and finally add the melted butter<\/strong>. Bake for 30 minutes and enjoy the scent! Let the saffron cake cool before dusting it with icing sugar<\/strong>.<\/p>\n

Orange liqueur cake<\/h2>\n\n\n\n
\n\t\t\tWarning: The stylesheets were not loaded!<\/span> \n\t\t\tYou will need to change the Load stylesheets<\/i> setting from Automatically<\/i> to On homepage<\/i> or On all pages<\/i>. \n\t\t\tYou can set that here<\/a>.\n\t\t\t<\/div>\r\n
\r\n\t
\r\n\t\t\r\n\t\t
\r\n\t\t\t\"orange\r\n\t\t\t
\r\n\t\t\t\t\"Orange\r\n\t\t\t<\/a>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t
\r\n\t\t\t\"Orange\r\n\t\t\t
\r\n\t\t\t\t\"Orange\r\n\t\t\t<\/a>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t
\r\n\t\t\t\"Orange\r\n\t\t\t
\r\n\t\t\t\t\"Orange\r\n\t\t\t<\/a>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

A liqueur cake can be a simple but also refined dessert, suitable for the palates of adults and children. Especially if we use a superior quality orange liqueur, like our Orange Elixir<\/strong><\/a>, sweet and lovable, made only with hydrated alcohol, sugar and orange peel infusion. It is so good that you will not be able to resist enjoying it on its own, after using it for your cake, perhaps at the end of a meal, also because, in addition to being very aromatic, it has strong digestive power.<\/p>\n

The orange liqueur cake is actually a light, fluffy and very fragrant doughnut. In addition to the liqueur, it also contains the zest and juice of oranges and lemons, for a very fresh result.<\/p>\n

Prepare a mould for doughnuts measuring 22-24cm in diameter, greased or buttered and then:
\n3 eggs<\/em>
\n200 g of granulated sugar<\/em>
\n350g of plain flour<\/em>
\njuice and grated rind of 2 oranges
\n<\/em>grated zest of 1 lemon<\/em>
\n70ml of sunflower oil<\/em>
\n16g of baking powder<\/em>
\n2 tablespoons of orange liqueur<\/em><\/p>\n

For the glaze:
\n\u00a04 tablespoons of orange jam<\/em>
\n\u00a02 tablespoons of water<\/em><\/p>\n

Beat the eggs<\/strong> together with the sugar<\/strong>, then add the seed oil<\/strong>, the grated orange and lemon<\/strong> zest, the juices<\/strong> and the orange liqueur<\/strong><\/a>. Once the liquid ingredients have been blended, add the sifted flour <\/strong>with the baking powder<\/strong>, and bake for 40 minutes in the preheated oven at 170\u00b0.
\nWhile the cake is cooking, prepare the orange glaze<\/strong> by heating the jam<\/strong><\/a> in a saucepan with 2 tablespoons of water, over very low heat, for about 3 minutes. Never stop mixing, you must obtain a fluid and smooth cream, which you will then filter through a sieve. This very fragrant liquid will be used to sprinkle the orange cake over and over again, for a very sweet and fragrant result. Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"

What would holidays be without desserts? But the crucial thing is to choose the right ingredients. Here are 5 simple and quick but really special dessert recipes. There is nothing to say: when the cold starts to take its toll, the days get shorter and…<\/p>\n","protected":false},"author":1,"featured_media":2405,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas"],"acf":[],"yoast_head":"\nQuick and easy dessert recipes ideal for parties - Holyart.co.uk Blog<\/title>\n<meta name=\"description\" content=\"What would holidays be without desserts? But the crucial thing is to choose the right ingredients. Here are 5 simple and quick dessert recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick and easy dessert recipes ideal for parties - Holyart.co.uk Blog\" \/>\n<meta property=\"og:description\" content=\"What would holidays be without desserts? But the crucial thing is to choose the right ingredients. Here are 5 simple and quick dessert recipes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/\" \/>\n<meta property=\"og:site_name\" content=\"Holyart.co.uk Blog\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-29T09:00:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-11T11:10:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.holyart.it\/couk\/wp-content\/uploads\/sites\/11\/2021\/12\/dessert-recipes.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"666\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redazione\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redazione\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/\"},\"author\":{\"name\":\"Redazione\",\"@id\":\"https:\/\/blog.holyart.it\/couk\/#\/schema\/person\/0a7b686e5af0f856ec1e390dd0baecda\"},\"headline\":\"Quick and easy dessert recipes ideal for parties\",\"datePublished\":\"2021-12-29T09:00:07+00:00\",\"dateModified\":\"2025-12-11T11:10:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/\"},\"wordCount\":1622,\"publisher\":{\"@id\":\"https:\/\/blog.holyart.it\/couk\/#organization\"},\"image\":{\"@id\":\"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.holyart.it\/couk\/wp-content\/uploads\/sites\/11\/2021\/12\/dessert-recipes.jpeg\",\"articleSection\":[\"Christmas\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/\",\"url\":\"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/\",\"name\":\"Quick and easy dessert recipes ideal for parties - Holyart.co.uk Blog\",\"isPartOf\":{\"@id\":\"https:\/\/blog.holyart.it\/couk\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.holyart.it\/couk\/wp-content\/uploads\/sites\/11\/2021\/12\/dessert-recipes.jpeg\",\"datePublished\":\"2021-12-29T09:00:07+00:00\",\"dateModified\":\"2025-12-11T11:10:56+00:00\",\"description\":\"What would holidays be without desserts? But the crucial thing is to choose the right ingredients. Here are 5 simple and quick dessert recipes.\",\"breadcrumb\":{\"@id\":\"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/#primaryimage\",\"url\":\"https:\/\/blog.holyart.it\/couk\/wp-content\/uploads\/sites\/11\/2021\/12\/dessert-recipes.jpeg\",\"contentUrl\":\"https:\/\/blog.holyart.it\/couk\/wp-content\/uploads\/sites\/11\/2021\/12\/dessert-recipes.jpeg\",\"width\":1000,\"height\":666,\"caption\":\"dessert recipes\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Homepage\",\"item\":\"https:\/\/blog.holyart.it\/couk\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Christmas\",\"item\":\"https:\/\/blog.holyart.it\/couk\/christmas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Quick and easy dessert recipes ideal for parties\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.holyart.it\/couk\/#website\",\"url\":\"https:\/\/blog.holyart.it\/couk\/\",\"name\":\"Holyart.co.uk Blog\",\"description\":\"Holyblog\",\"publisher\":{\"@id\":\"https:\/\/blog.holyart.it\/couk\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.holyart.it\/couk\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/blog.holyart.it\/couk\/#organization\",\"name\":\"Holyart.co.uk Blog\",\"url\":\"https:\/\/blog.holyart.it\/couk\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/blog.holyart.it\/couk\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/blog.holyart.it\/couk\/wp-content\/uploads\/sites\/11\/2022\/12\/Holyart_Blog_Logo.jpg\",\"contentUrl\":\"https:\/\/blog.holyart.it\/couk\/wp-content\/uploads\/sites\/11\/2022\/12\/Holyart_Blog_Logo.jpg\",\"width\":300,\"height\":50,\"caption\":\"Holyart.co.uk Blog\"},\"image\":{\"@id\":\"https:\/\/blog.holyart.it\/couk\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.holyart.it\/couk\/#\/schema\/person\/0a7b686e5af0f856ec1e390dd0baecda\",\"name\":\"Redazione\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/blog.holyart.it\/couk\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f477da817f43e50d0af36abecd33e3edf826c68299714bdc1057dff3b113f516?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f477da817f43e50d0af36abecd33e3edf826c68299714bdc1057dff3b113f516?s=96&d=mm&r=g\",\"caption\":\"Redazione\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Quick and easy dessert recipes ideal for parties - Holyart.co.uk Blog","description":"What would holidays be without desserts? But the crucial thing is to choose the right ingredients. Here are 5 simple and quick dessert recipes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/","og_locale":"en_GB","og_type":"article","og_title":"Quick and easy dessert recipes ideal for parties - Holyart.co.uk Blog","og_description":"What would holidays be without desserts? But the crucial thing is to choose the right ingredients. Here are 5 simple and quick dessert recipes.","og_url":"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/","og_site_name":"Holyart.co.uk Blog","article_published_time":"2021-12-29T09:00:07+00:00","article_modified_time":"2025-12-11T11:10:56+00:00","og_image":[{"width":1000,"height":666,"url":"https:\/\/blog.holyart.it\/couk\/wp-content\/uploads\/sites\/11\/2021\/12\/dessert-recipes.jpeg","type":"image\/jpeg"}],"author":"Redazione","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Redazione","Estimated reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/#article","isPartOf":{"@id":"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/"},"author":{"name":"Redazione","@id":"https:\/\/blog.holyart.it\/couk\/#\/schema\/person\/0a7b686e5af0f856ec1e390dd0baecda"},"headline":"Quick and easy dessert recipes ideal for parties","datePublished":"2021-12-29T09:00:07+00:00","dateModified":"2025-12-11T11:10:56+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/"},"wordCount":1622,"publisher":{"@id":"https:\/\/blog.holyart.it\/couk\/#organization"},"image":{"@id":"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.holyart.it\/couk\/wp-content\/uploads\/sites\/11\/2021\/12\/dessert-recipes.jpeg","articleSection":["Christmas"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/","url":"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/","name":"Quick and easy dessert recipes ideal for parties - Holyart.co.uk Blog","isPartOf":{"@id":"https:\/\/blog.holyart.it\/couk\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/#primaryimage"},"image":{"@id":"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.holyart.it\/couk\/wp-content\/uploads\/sites\/11\/2021\/12\/dessert-recipes.jpeg","datePublished":"2021-12-29T09:00:07+00:00","dateModified":"2025-12-11T11:10:56+00:00","description":"What would holidays be without desserts? But the crucial thing is to choose the right ingredients. Here are 5 simple and quick dessert recipes.","breadcrumb":{"@id":"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/#primaryimage","url":"https:\/\/blog.holyart.it\/couk\/wp-content\/uploads\/sites\/11\/2021\/12\/dessert-recipes.jpeg","contentUrl":"https:\/\/blog.holyart.it\/couk\/wp-content\/uploads\/sites\/11\/2021\/12\/dessert-recipes.jpeg","width":1000,"height":666,"caption":"dessert recipes"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.holyart.it\/couk\/christmas\/quick-and-easy-dessert-recipes-ideal-for-parties\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Homepage","item":"https:\/\/blog.holyart.it\/couk\/"},{"@type":"ListItem","position":2,"name":"Christmas","item":"https:\/\/blog.holyart.it\/couk\/christmas\/"},{"@type":"ListItem","position":3,"name":"Quick and easy dessert recipes ideal for parties"}]},{"@type":"WebSite","@id":"https:\/\/blog.holyart.it\/couk\/#website","url":"https:\/\/blog.holyart.it\/couk\/","name":"Holyart.co.uk Blog","description":"Holyblog","publisher":{"@id":"https:\/\/blog.holyart.it\/couk\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.holyart.it\/couk\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/blog.holyart.it\/couk\/#organization","name":"Holyart.co.uk Blog","url":"https:\/\/blog.holyart.it\/couk\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/blog.holyart.it\/couk\/#\/schema\/logo\/image\/","url":"https:\/\/blog.holyart.it\/couk\/wp-content\/uploads\/sites\/11\/2022\/12\/Holyart_Blog_Logo.jpg","contentUrl":"https:\/\/blog.holyart.it\/couk\/wp-content\/uploads\/sites\/11\/2022\/12\/Holyart_Blog_Logo.jpg","width":300,"height":50,"caption":"Holyart.co.uk Blog"},"image":{"@id":"https:\/\/blog.holyart.it\/couk\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/blog.holyart.it\/couk\/#\/schema\/person\/0a7b686e5af0f856ec1e390dd0baecda","name":"Redazione","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/blog.holyart.it\/couk\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f477da817f43e50d0af36abecd33e3edf826c68299714bdc1057dff3b113f516?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f477da817f43e50d0af36abecd33e3edf826c68299714bdc1057dff3b113f516?s=96&d=mm&r=g","caption":"Redazione"}}]}},"_links":{"self":[{"href":"https:\/\/blog.holyart.it\/couk\/wp-json\/wp\/v2\/posts\/2404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.holyart.it\/couk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.holyart.it\/couk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.holyart.it\/couk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.holyart.it\/couk\/wp-json\/wp\/v2\/comments?post=2404"}],"version-history":[{"count":1,"href":"https:\/\/blog.holyart.it\/couk\/wp-json\/wp\/v2\/posts\/2404\/revisions"}],"predecessor-version":[{"id":4749,"href":"https:\/\/blog.holyart.it\/couk\/wp-json\/wp\/v2\/posts\/2404\/revisions\/4749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.holyart.it\/couk\/wp-json\/wp\/v2\/media\/2405"}],"wp:attachment":[{"href":"https:\/\/blog.holyart.it\/couk\/wp-json\/wp\/v2\/media?parent=2404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.holyart.it\/couk\/wp-json\/wp\/v2\/categories?post=2404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.holyart.it\/couk\/wp-json\/wp\/v2\/tags?post=2404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}